Course curriculum

    1. Assignment

    2. Assessment Guidance

    3. Assignment Checklist

    4. Course Specification

    5. Candidate Assignment Front Sheet

    6. Plagarism Statement

    1. Macro and Micro Nutrients

    2. Fact Sheet- MICRONUTRIENTS

    3. Fact Sheet- MACRONUTRIENTS

    4. QUIZ

    5. Food Groups

      FREE PREVIEW
    6. What is the Eatwell Guide

    7. The Eatwell Guide

    8. How much is 5 a day?

    9. Activity: Sources of Nutrients

    10. Takeaway: The Eatewell Guide

    11. Template: The Eatwell Guide

    12. The Eatwell Guide quiz

    1. Carbohydrates

    2. BDA: CARBOHYDRATES

    3. BDA: FAT

    4. Protein

    5. Fats

    6. Vitamins

    7. Minerals

    8. Fibre

    9. Water

    10. BDA: HYDRATION

    11. BDA: HEALTHY EATING

    12. BDA: FAD DIETING

    13. BDA: FLUID

    14. BDA: FOLIC ACID

    15. BDA: IODINE

    16. VEGAN, VEGETARIAN AND PLANT BASED DIETS

    1. Nutritional needs through life

    2. Dietary Reference Values

    3. A Balanced Diet (British Nutrition Foundation)

    4. Government Dietary Recommendations

    5. Your Balanced Diet Workbook (British Nutrition Foundation)

    6. Quiz: Dietary Reference Values

    7. Energy intake and expenditure

    8. Activity: Energy and Nutrients

    9. Guide to using the Nutritional Analysis Tool

    10. NUTRITIONAL ANALYSIS TOOL

    11. Activity: Energy through life

    12. Activity: Diet through life

    13. Activity: Investigating portion sizes

    14. What happens to your body when you are dehydrated?

    15. Healthy hydration guide for adults and teenagers - British Nutrition Foundation

    16. Healthy hydration for older adults with poor appetites - British Nutrition Foundation

    17. Hydration for children - British Nutrition Foundation

    18. Healthy hydration for children aged 1-4 years - British Nutrition Foundation

    19. Healthy hydration for children aged 1-4 years - British Nutrition Foundation (1)

    20. HEALTHY PACKED LUNCHES

    21. HEALTHY PORTION SIZES

    22. HEALTHY SNAKING

    1. Diet and Health

    2. Food and Health Conditions

    3. Dietary Influences

    4. MALNUTRITION

    5. Understanding Dietary Requirements in Healthcare Settings

    6. My diet

      FREE PREVIEW
    7. MILK ALLERGY

    8. OESTEOATHRITIS

    9. COELIAC

    10. LIVER CIRRHOSIS

    11. RHEUMATOID ARTHRITIS

    12. SICKLE CELL DISEASE AND THALASSEMIA

    13. IBD

    14. DEMENTIA

    15. CANCER

About this course

  • £500.00
  • 82 lessons
  • 0.5 hours of video content

Payment Plans